Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPBPG3003 Mapping and Delivery Guide
Operate the softpack filling process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPBPG3003 - Operate the softpack filling process |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to set up, operate and shut down a range of semi-automated and automated bottling and packaging equipment involved in the softpack filling process.This unit applies to individuals working under broad direction who exercise autonomy and judgement and are responsible for the operating and monitoring of a softpack filling process and associated bottling and packaging equipment.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to operate softpack filling equipment |
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Element: Operate and monitor the softpack filling process |
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Element: Shut down the softpack filling process |
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Element: Complete house-keeping activities |
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